Solsona, Catalonia — Est. 1917
The last knife
maker of Solsona
Where twenty-four workshops once rang with hammer and steel, one family remains. Crafting honest knives the only way they know how — by hand.
Explore the Collection The Pallares Story
Two brothers,
one enduring craft
In 1917, blacksmith brothers LluĂs and Carles Pallarès opened a workshop in Solsona and began making razors. They were entering a town with a storied cutlery tradition — the Guild of Saint Eligius once counted twenty-four workshops within its walls.
One by one, the other workshops closed. Wars, industrialisation, cheaper imports. But the Pallarès family held on — not by cutting corners, but by cutting steel the same way they always had. By hand. With care. To last.
Today, the third generation of the family leads the workshop with a staff of fifteen. The machines are newer. The knives are the same.
Every edge sharpened
by hand
No automated process replaces the moment a craftsman tests a blade against his thumb. Each Pallarès knife is sharpened by a person who has spent years learning to feel the right angle, the right pressure, the right finish.
Takes a keener edge than stainless. Develops a dark patina with use — a record of every meal it's made.
Dense, tight-grained, warm to the touch. Grows richer and more beautiful the longer it's used.
The traditional Catalan blade geometry — strong at the spine, tapering to an acute, lasting edge.
No two knives are identical. Every blade bears the subtle marks of the hands that made it.
Knives that age with you
No ornament. No flourish. A Pallarès knife is what it is — a precise tool made to be used, handed down, and used again. At Fathom we import Pallares knives direct from the factory and stock them in our Sydney store.
A knife that ages with you is not merely a tool. It is a companion — shaped by the particular way your hand holds it, the meals you have made, the years you have lived.Pallarès Family — Solsona, Catalonia
Chosen for how they
feel over decades
Every material in a Pallarès knife was selected not for how it looks in a photograph, but for how it performs across a lifetime of use.
Forged from CX65 carbon steel. Takes a razor edge. Develops a protective dark patina with each use that tells the story of your kitchen.
Dense, fine-grained hardwood. Warm to hold, resistant to wear, and grows richer in colour over years of oiling and use.
Selected for pocket knives and premium kitchen pieces. No two handles alike. Each inherits the unique pattern of the animal that grew it.
For those who prefer low maintenance. The same traditional Catalan forms and hand-finishing, in a steel that resists corrosion.
Five centuries of
steel in Solsona
Solsona's knife-making guild is established, uniting craftsmen across the region. The town becomes known throughout Catalonia for the quality of its blades.
At its peak, twenty-four workshops operate within Solsona's walls. The clatter of hammer on steel is a constant sound in the city's streets.
Two blacksmith brothers begin producing razors. Their commitment to hand-finishing and quality materials quickly earns them a reputation across Catalonia.
War, industrialisation, and cheap imports close every other workshop in Solsona. Pallarès survives — not despite tradition, but because of it.
The Pallarès family, now in its third generation, leads a workshop of fifteen craftspeople. New tools have arrived. The standards have not changed.
The knife that will outlast
everything else in your kitchen
No hype. No limited drops. Just a knife made with care in a Catalan workshop, ready to be yours.
Shop the Collection