• Front view of the packaging design from Amatore Anchovy Fillets in Olive Oil 90g that are the largest specimen caught in spring from Amalfi coast, ideal for picnics, small meal with antipasti and salad.
  • Amatore fishing boat off the Amalfi coast in Italy.
  • Open packaging with the can from Amatore Anchovy Fillets in Olive Oil 90g largest specimen caught in spring from Amalfi coast, ideal for picnics, small meal with antipasti and salad.
  • Side view of the the can from Amatore Anchovy Fillets in Olive Oil 90g largest specimen caught in spring from Amalfi coast, ideal for picnics, small meal with antipasti and salad.
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Amatore Anchovy Fillets in Olive Oil 90g

Anchovy Fillets in Olive Oil 90g

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$34.95
$34.95
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4 available at Crown St Store

Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The machuring process , in chestnut barrels for 8 months, has been handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence.

Brand Bio

In Cetara, an ancient fishing village nestled between the waves and rocks of the Amalfi Coast, fishing is an art, a culture, and a legacy passed down from generation to generation. The hands of fishermen at sea and the women in production safeguard ancient knowledge, precise gestures, and rituals that transform every fish into a masterpiece of flavour. This is where the Amatore company produces some of the best anchovies in the world.

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